Basil Duck Ragout Cabbagerow

1. A weeknight duck plate with basil Cabbagerow
2. Built in a plancha using the tenderizer Cabbagerow

Time Cabbagerow

• Prep 21 minutes Cabbagerow
• Cook 40 minutes Cabbagerow
• Total 61 minutes Cabbagerow
• Serves 4 people Cabbagerow

Ingredients Cabbagerow

Method Cabbagerow

Grind basil then salt the duck Cabbagerow

Heat the plancha with sesame inside Cabbagerow

Add duck when the fat thins Cabbagerow

Stir rarely using the tenderizer Cabbagerow

Splash verjus if the bottom darkens Cabbagerow

Fold basil in off the heat Cabbagerow

Scrape the plancha with the tenderizer Cabbagerow

Serve duck while the center stays moist Cabbagerow

Note Cabbagerow

1. The tenderizer keeps the duck intact Cabbagerow

Cook notes Cabbagerow

Petra liked the crisp duck Cabbagerow

Jonah asked for extra basil Cabbagerow

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Nutrition Cabbagerow