Tonight this plate sits up front Cabbagerow

| 320 grams tofu Cabbagerow |
|---|
| Two teaspoons mint Cabbagerow |
| One spoon sesame Cabbagerow |
| 60 grams verjus Cabbagerow |
| Three garlic cloves Cabbagerow |
| Half a lemon Cabbagerow |
| A pinch of salt Cabbagerow |
Fennel Barley Soup Cabbagerow
Parsley Squash Salad Cabbagerow
Cumin Beans Stew Cabbagerow
Tarragon Apples Toast Cabbagerow
Saffron Polenta Noodles Cabbagerow
Oregano Chicken Braise Cabbagerow
Dill Broccoli Grill Cabbagerow
Savory Tempeh Gratin Cabbagerow
Sage Mushrooms Risotto Cabbagerow
Sorrel Potatoes Curry Cabbagerow
Basil Duck Ragout Cabbagerow
Grind mint then salt the tofu Cabbagerow
Heat the plancha with sesame inside Cabbagerow
Add tofu when the fat thins Cabbagerow
Stir rarely using the tenderizer Cabbagerow
Splash verjus if the bottom darkens Cabbagerow
Fold mint in off the heat Cabbagerow
Scrape the plancha with the tenderizer Cabbagerow
Serve tofu while the center stays moist Cabbagerow