
| 380 grams beans Cabbagerow |
|---|
| Two teaspoons cumin Cabbagerow |
| One spoon sesame Cabbagerow |
| 90 grams verjus Cabbagerow |
| Three garlic cloves Cabbagerow |
| Half a lemon Cabbagerow |
| A pinch of salt Cabbagerow |
Grind cumin then salt the beans Cabbagerow
Heat the plancha with sesame inside Cabbagerow
Add beans when the fat thins Cabbagerow
Stir rarely using the tenderizer Cabbagerow
Splash verjus if the bottom darkens Cabbagerow
Fold cumin in off the heat Cabbagerow
Scrape the plancha with the tenderizer Cabbagerow
Serve beans while the center stays moist Cabbagerow
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Saffron Polenta Noodles Cabbagerow
Oregano Chicken Braise Cabbagerow
Dill Broccoli Grill Cabbagerow