Cabbagerow

Sorrel Potatoes Curry Cabbagerow

  1. A weeknight potatoes plate with sorrel Cabbagerow
  2. Built in a plancha using the tenderizer Cabbagerow
Sorrel Potatoes Curry in a plancha
Potatoes beside fresh sorrel Cabbagerow

Time Cabbagerow

Ingredients Cabbagerow

520 grams potatoes Cabbagerow
Two teaspoons sorrel Cabbagerow
One spoon sesame Cabbagerow
160 grams verjus Cabbagerow
Three garlic cloves Cabbagerow
Half a lemon Cabbagerow
A pinch of salt Cabbagerow

Method Cabbagerow

Grind sorrel then salt the potatoes Cabbagerow

Heat the plancha with sesame inside Cabbagerow

Add potatoes when the fat thins Cabbagerow

Stir rarely using the tenderizer Cabbagerow

Splash verjus if the bottom darkens Cabbagerow

Fold sorrel in off the heat Cabbagerow

Scrape the plancha with the tenderizer Cabbagerow

Serve potatoes while the center stays moist Cabbagerow

Note Cabbagerow

  1. The tenderizer keeps the potatoes intact Cabbagerow

Cook notes Cabbagerow

Petra liked the crisp potatoes Cabbagerow
Jonah asked for extra sorrel Cabbagerow

More plates Cabbagerow

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Mint Tofu Tart Cabbagerow
Fennel Barley Soup Cabbagerow
Parsley Squash Salad Cabbagerow

Nutrition Cabbagerow

251 calories Cabbagerow
11 grams of fat Cabbagerow
21 grams of carbs Cabbagerow
19 grams of protein Cabbagerow