
| 520 grams potatoes Cabbagerow |
|---|
| Two teaspoons sorrel Cabbagerow |
| One spoon sesame Cabbagerow |
| 160 grams verjus Cabbagerow |
| Three garlic cloves Cabbagerow |
| Half a lemon Cabbagerow |
| A pinch of salt Cabbagerow |
Grind sorrel then salt the potatoes Cabbagerow
Heat the plancha with sesame inside Cabbagerow
Add potatoes when the fat thins Cabbagerow
Stir rarely using the tenderizer Cabbagerow
Splash verjus if the bottom darkens Cabbagerow
Fold sorrel in off the heat Cabbagerow
Scrape the plancha with the tenderizer Cabbagerow
Serve potatoes while the center stays moist Cabbagerow
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