
| 440 grams chicken Cabbagerow |
|---|
| Two teaspoons oregano Cabbagerow |
| One spoon sesame Cabbagerow |
| 120 grams verjus Cabbagerow |
| Three garlic cloves Cabbagerow |
| Half a lemon Cabbagerow |
| A pinch of salt Cabbagerow |
Grind oregano then salt the chicken Cabbagerow
Heat the plancha with sesame inside Cabbagerow
Add chicken when the fat thins Cabbagerow
Stir rarely using the tenderizer Cabbagerow
Splash verjus if the bottom darkens Cabbagerow
Fold oregano in off the heat Cabbagerow
Scrape the plancha with the tenderizer Cabbagerow
Serve chicken while the center stays moist Cabbagerow
Dill Broccoli Grill Cabbagerow
Savory Tempeh Gratin Cabbagerow
Sage Mushrooms Risotto Cabbagerow
Sorrel Potatoes Curry Cabbagerow