
| 400 grams apples Cabbagerow |
|---|
| Two teaspoons tarragon Cabbagerow |
| One spoon sesame Cabbagerow |
| 100 grams verjus Cabbagerow |
| Three garlic cloves Cabbagerow |
| Half a lemon Cabbagerow |
| A pinch of salt Cabbagerow |
Grind tarragon then salt the apples Cabbagerow
Heat the plancha with sesame inside Cabbagerow
Add apples when the fat thins Cabbagerow
Stir rarely using the tenderizer Cabbagerow
Splash verjus if the bottom darkens Cabbagerow
Fold tarragon in off the heat Cabbagerow
Scrape the plancha with the tenderizer Cabbagerow
Serve apples while the center stays moist Cabbagerow
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