
| 500 grams mushrooms Cabbagerow |
|---|
| Two teaspoons sage Cabbagerow |
| One spoon sesame Cabbagerow |
| 150 grams verjus Cabbagerow |
| Three garlic cloves Cabbagerow |
| Half a lemon Cabbagerow |
| A pinch of salt Cabbagerow |
Grind sage then salt the mushrooms Cabbagerow
Heat the plancha with sesame inside Cabbagerow
Add mushrooms when the fat thins Cabbagerow
Stir rarely using the tenderizer Cabbagerow
Splash verjus if the bottom darkens Cabbagerow
Fold sage in off the heat Cabbagerow
Scrape the plancha with the tenderizer Cabbagerow
Serve mushrooms while the center stays moist Cabbagerow
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