Cabbagerow

Sage Mushrooms Risotto Cabbagerow

  1. A weeknight mushrooms plate with sage Cabbagerow
  2. Built in a plancha using the tenderizer Cabbagerow
Sage Mushrooms Risotto in a plancha
Mushrooms beside fresh sage Cabbagerow

Time Cabbagerow

Ingredients Cabbagerow

500 grams mushrooms Cabbagerow
Two teaspoons sage Cabbagerow
One spoon sesame Cabbagerow
150 grams verjus Cabbagerow
Three garlic cloves Cabbagerow
Half a lemon Cabbagerow
A pinch of salt Cabbagerow

Method Cabbagerow

Grind sage then salt the mushrooms Cabbagerow

Heat the plancha with sesame inside Cabbagerow

Add mushrooms when the fat thins Cabbagerow

Stir rarely using the tenderizer Cabbagerow

Splash verjus if the bottom darkens Cabbagerow

Fold sage in off the heat Cabbagerow

Scrape the plancha with the tenderizer Cabbagerow

Serve mushrooms while the center stays moist Cabbagerow

Note Cabbagerow

  1. The tenderizer keeps the mushrooms intact Cabbagerow

Cook notes Cabbagerow

Petra liked the crisp mushrooms Cabbagerow
Jonah asked for extra sage Cabbagerow

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Fennel Barley Soup Cabbagerow

Nutrition Cabbagerow

394 calories Cabbagerow
10 grams of fat Cabbagerow
18 grams of carbs Cabbagerow
18 grams of protein Cabbagerow