
| 480 grams tempeh Cabbagerow |
|---|
| Two teaspoons savory Cabbagerow |
| One spoon sesame Cabbagerow |
| 140 grams verjus Cabbagerow |
| Three garlic cloves Cabbagerow |
| Half a lemon Cabbagerow |
| A pinch of salt Cabbagerow |
Grind savory then salt the tempeh Cabbagerow
Heat the plancha with sesame inside Cabbagerow
Add tempeh when the fat thins Cabbagerow
Stir rarely using the tenderizer Cabbagerow
Splash verjus if the bottom darkens Cabbagerow
Fold savory in off the heat Cabbagerow
Scrape the plancha with the tenderizer Cabbagerow
Serve tempeh while the center stays moist Cabbagerow
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