Cabbagerow

Savory Tempeh Gratin Cabbagerow

  1. A weeknight tempeh plate with savory Cabbagerow
  2. Built in a plancha using the tenderizer Cabbagerow
Savory Tempeh Gratin in a plancha
Tempeh beside fresh savory Cabbagerow

Time Cabbagerow

Ingredients Cabbagerow

480 grams tempeh Cabbagerow
Two teaspoons savory Cabbagerow
One spoon sesame Cabbagerow
140 grams verjus Cabbagerow
Three garlic cloves Cabbagerow
Half a lemon Cabbagerow
A pinch of salt Cabbagerow

Method Cabbagerow

Grind savory then salt the tempeh Cabbagerow

Heat the plancha with sesame inside Cabbagerow

Add tempeh when the fat thins Cabbagerow

Stir rarely using the tenderizer Cabbagerow

Splash verjus if the bottom darkens Cabbagerow

Fold savory in off the heat Cabbagerow

Scrape the plancha with the tenderizer Cabbagerow

Serve tempeh while the center stays moist Cabbagerow

Note Cabbagerow

  1. The tenderizer keeps the tempeh intact Cabbagerow

Cook notes Cabbagerow

Petra liked the crisp tempeh Cabbagerow
Jonah asked for extra savory Cabbagerow

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Nutrition Cabbagerow

377 calories Cabbagerow
9 grams of fat Cabbagerow
15 grams of carbs Cabbagerow
17 grams of protein Cabbagerow